Can you frost a cake with cool whip

We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Things You'll Need. Related Articles. Article Summary. Total time Classic : minutes. Method 1. Combine the pudding mix, milk, and vanilla.

Using a medium-sized bowl, pour out pudding mix, then add the milk and vanilla. Fold in the whipped topping. Add the whipped topping to the ingredients in the bowl. Using a spatula, fold the ingredients together gently to combine. Spread the frosting. Using a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. You can spread this frosting on a variety of cakes and desserts, from angel food cake to cupcakes to sheet cakes.

If you like, you can use a butter knife or the spatula to create a wave-like design in the frosting. As an alternative, you can spoon the frosting into a pastry bag or a plastic storage bag with a small hole cut from one of the corners , and, using a frosting tip, squeeze frosting onto your dessert. Did you make this recipe? Leave a review. Method 2. Combine milk, pudding mix, and sugar. Using a medium-sized bowl, add the milk, pudding mix, and sugar.

Whisk until the ingredients are combined and the mixture begins to thicken approximately 2 minutes. Fold in whipped topping. Using a spatula, fold the whipped topping into the mixture. Gently combine until the ingredients are thoroughly incorporated. You can also stir in several drops of food coloring if you choose. Begin spreading the frosting over your desired dessert, several tablespoons at a time, using a spatula. You can use this frosting for a range of cakes and desserts, from angel food cake to cupcakes to sheet cakes.

You can also optionally run a butter knife or spatula over the frosting to create a wave-like design. Alternatively, you can spoon the frosting into a pastry bag or a plastic storage bag with a small hole cut in one of the corners equipped with a frosting tip, then squeeze frosting onto the dessert. Method 3. Combine the cream cheese, cool whip, sugar, and vanilla. Stir the softened cream cheese together with the cool whip, then add the sugar and vanilla and stir until all ingredients are thoroughly combined.

With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. You can use this frosting to top a variety of cakes and desserts, from angel food cake to cupcakes to sheet cakes. As an alternative to using a spatula, you can spoon the frosting into a pastry bag or a plastic storage bag with a small hole cut from one of the corners , and, with a frosting tip, squeeze frosting onto your dessert.

Method 4. Whip the cream cheese and butter together. The addition of butter to the cream cheese is a key part of what makes this frosting so rich.

Add the vanilla and sugar. The additional powdered sugar in this recipe is the other key component to its richness. Add the vanilla and then the powdered sugar--one cup at a time--and mix at medium speed until well combined. Add the whipped topping. Gently combine the whipped topping with the existing mixture to round out the frosting.

Using a low-medium speed, add the whipped topping. Mix until light and fluffy. Frost the dessert. You can use this frosting to top a range of cakes and desserts, from angel food cake to cupcakes to sheet cakes. With a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. You can run a butter knife or spatula over the spread frosting to create a wave-like design if you like.

Rating: 4 stars. I made this with home-made whipped cream The only reason I rated this a 4 instead of a 5 is because I made it with real whipped cream instead of nasty store-bought cool whip. I added red food coloring and refrigerated before frosting my strawberry cake. It was soooo smooth and easy to handel. Made a beautiful icing with the perfect whipped consistency. My guests who ate the cake could not get over this frosting and said it was the quality of a fine bakery.

Thank you so much for this recipe, I will be using this from now on and am looking forward to playing with different puddings and flavors!

This is a very good and easy recipe - thank you. You can also use different flavors or instant pudding - my latest being white chocolate. Can also be put in small baked tart shells. Use your imagination. I made angel food cupcakes. Then I took this frosting idea and added 2 tsp of strawberry extract and filled the cup cakes then sliced a strawberry in half and put it over the filling hole looks cute and tastes delicious.

This is very good. I frosted a two layer cake with it which didn't work too well because the icing doesn't harden but it would be great on a sheet cake. It also was very yummy on its own: Read More. All Reviews for Cool Whipped Frosting.

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Just a suggestion :. It also was very yummy on its own:. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. You saved Cool Whipped Frosting to your Favorites. All rights reserved. Close this dialog window View image.

Powdered sugar also contains cornstarch, which is why you can use both or one of them, depending on your needs. The second method involves adding cream cheese to the frosting. Cream cheese is a viable choice in making your cool whip frosting thicker and consistent. However, cream cheese alters the flavor of your frosting. Adding cream cheese will make your frosting have a creamier and tangy taste.

Yogurt is an excellent stabilizing agent. You can use it with cool whip frosting along with some milk. Do note that it can alter your taste and flavor, especially if a bit too much is added, so be careful with it. If you plan to add yogurt to your frosting mix, remember to use fewer liquids, or you might end up making it runny. Thin out the yogurt with milk before using it.