How long honey baked ham keeps

These glazes are all my favorites — and the common denominator — apricot perseveres! If you taste the honey glaze by itself — it will be deliciously sweet and tangy, but you might feel like it is missing something — and that something is the saltiness of the ham.

Salt enhances all the flavors and rounds out the flavor profile. Once the ham and the honey glaze unite — magic happens. You can just use the honey glaze for your honey glazed ham — and it will be satisfyingly sweet and salty, OR you can also coat the ham in sugar the last few minutes and broil. This extra sugar shell makes the ham, well — sweeter, and creates an even more tantalizing caramelized crust. I like to use half granulated sugar and half brown sugar for a balanced flavor, but you can use more or less of whatever sugar you prefer.

Both Patrick and I love the Honey Baked Ham both ways — just with glaze — and with glaze and sugar coating — but in the end, the sugar crusted ham is our FAV. Just be aware that the sugar coated ham is on the sweeter side — which we love. I use it on baked chicken, pork tenderloin, pork loin, beef tenderloin, steak, etc.

The thermometer allows you to set the desired temperature and an alarm will set as soon as it reaches the set temperature. You insert the probes into the meat and weave the cables out of the oven and the magnetic back allows you to stick it on your oven door or you can use the flip-out countertop stand.

Disposable pans are quire flimsy, so always transfer with two hands firmly gripping each side. This baked ham is safe to eat straight out the packaging so the thermometer is used to know when the ham is heated through completely and helps you to warm the ham without drying it out. This way your ham is pretty much guaranteed to not be dry — but it is not guaranteed to be warmed through either. If you want a guarantee — use a thermometer :. Your gorgeous caramelized Honey Baked Ham deserves a gorgeous presentation.

Want to know my EASY secret? You can let your Honey Baked Ham rest just for minutes to reabsorb the juices and serve warm or rest closer to an hour if that fits your schedule better and serve it at room temperature. You can even serve your honey glazed ham cold, but I find this temperature more enjoyable and appropriate when using cold ham for sandwiches and not with hot sides. Leftover baked ham should be stored in an airtight container in the refrigerator.

When properly stored, ham is good up to 5 days. Beyond, that, freeze any uneaten ham. Ham is the gift that keeps on giving! It reheats well for leftovers or can be transformed entirely into something new! Try it in:. Reheat the ham in a degree F oven for no more than 10 minutes per pound , or until it reaches an internal temperature of degrees F. If reheating just a few slices of ham, wrap the slices in foil and check after 5 minutes.

I love having leftover baked ham just so I can freeze it for a rainy day! You can freeze ham in slices for sandwiches or chop it up for future eggs, omelettes, casseroles, soups, enchiladas, etc. Frozen ham should be used within months. Notify me of followup comments via e-mail.

You can also subscribe without commenting. Honey and apricot glaze sounds lovely with the addition of some nice herbs and spices. Thank you for your awesome comment Valerie! That makes my day!!! Freezing A spiral ham will freeze well and may be kept frozen for up to 12 weeks without loss of flavor. Well, according to the U. Meanwhile, frozen cooked meat should go after 3 months. Freezing Ham does not change the taste or texture at all.

Ham that has been frozen tastes exactly as you would expect and this is a great way to save ham for later. Christmas ham stored in the fridge, either on the bone or carved off and wrapped in plastic and foil, will keep perfectly well for up to two weeks. Ham wrapped in plastic and foil and then frozen will last in the freezer for up to a month. If after five days you still have leftovers, put them in the freezer where they can stay for up to six weeks.

To serve after freezing, thaw in the refrigerator for hours and be sure to eat it within the next two days. Of course, the real question isn't how long it will last, but how long can you hold off eating the whole thing? By Melissa Locker March 30, Save FB Tweet More.

The ham needs to be eaten within a certain time frame after opening, so if you notice that it is expired, then chances are there might be something wrong with your honey baked ham. Also, look for discolorations on the surface and any mold growing, which could also mean something wrong with the ham. Follow the instructions below for an oven-to-oven option, or use your microwave if that is more convenient.

For an extra crispy exterior, brush the top surface layer with melted honey before baking or microwaving your dish. The length of time a HoneyBaked Ham will last vary based on how it is stored, but typically these dishes have an expiration date ranging from 5 to 10 days if kept in a fridge or other cool place.

You can freeze the ham for up to 6 weeks, and there are instructions on the package on how to thaw it. HoneyBaked ham is a delicious and popular holiday food that many people enjoy. The ham is cooked in a glaze, which is often sweet. What is HoneyBaked Ham?

HoneyBaked Ham is the number one name in premium, oven-baked ham. The hams are made in their plant from carefully selected pork cuts of fresh meat cut by hand. They then slow-bake hams for hours to seal in all that great natural flavor. No artificial flavors or preservatives are needed. All are Slow-Cooked for Maximum Flavor.