Why does lindt taste so good

The actual bean mix in each case is a closely guarded manufacturing secret, as the expert blending of the flavors of the individual bean varieties from different regions is what gives Lindt chocolate its special taste. The nibs are then roasted using a specialized process, which is what gives the cocoa its unique and exquisite aroma. As with coffee, the cocoa beans may have a light or dark roast depending on their eventual use. Very soon after that, they are processed into the end product so as to ensure that the chocolate retains the delicate flavor of the roasted beans.

The cocoa nibs, which have been roasted but are still relatively coarse, are then cracked and ground very finely in special mills. The heat created by the pressure and friction liquefies the cocoa butter contained in the beans to produce a thick paste known as cocoa mass. The cocoa mass is dark brown in color and has a strong characteristic smell and flavor.

It provides the basis for the next stage of the chocolate-making process - conching. Until chocolate was not the velvety, sweet and melt-in-the-mouth delicacy that we know today. Instead it was a brittle, rough-surfaced and somewhat bitter substance which was laboriously pressed into moulds by hand.

With the invention of the chocolate conche by Rodolphe Lindt in the production of chocolate was revolutionized. This step of manufacturing was the basis of smooth-melting chocolate as we know it today.

Since then, the technology has been continuously refined, and today, the ground-breaking invention of the chocolate pioneer Rodolphe Lindt is used throughout the industry. Lindt Master Chocolatiers are masters of their craft and are fully aware that the presentation and visual appeal of their chocolate creations are just as important as the tasting experience itself.

I just ate one and wondered why it tasted oily so I googled it. Now I know, gross! I wonder why all the hype over these things? I guess the people that love them have never tasted a real truffle. I see a lot during the xmas holidays around the office. For me i prefer a darker chocolate that has a bit of the grind.

I dunno if that makes it cheap or not, but i find less processed chocolate to be much better than this creamy, oily shit. I tried Valrhona and Mauseroth, both of which are very good, very affordable, and available in your average grocery shop,…. When i smell chocolate i want it to smell like something akin to freshly ground coffee beans. After only skimming this article, the author sounds like a pompous privileged white man, with no appreciation for confectionary arts.

Hi The ingredients in my box are different. Happy new year. Being a pastry chef, I can make my own truffles. That being said, they have a silky texture, shame they use oil. My Tru-love truffles are better than anything.

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Blog at WordPress. Lindt Truffles are Disgusting December 17, Lindt truffles are disgusting. If you enjoyed this, please tell your friends: Click to share on Facebook Opens in new window Click to share on Twitter Opens in new window Click to share on Reddit Opens in new window Click to email this to a friend Opens in new window.

Like this: Like Loading Jamie permalink. Mister Dave RidiculousFood permalink. Daniel B. Wendy permalink. KB Home-Baked Happiness permalink. Chocolate fiend, although don't care for it on bacon permalink. Hello permalink. Evan permalink. D permalink. Marie permalink. Doug permalink. Jennifer Cupp permalink. A fellow Lindt hater permalink.

Shazz permalink. Seth permalink. Laura permalink. Bloope permalink. T K permalink. Cheryl permalink. Jan permalink. Andy from Toronto permalink. Chris permalink. Lisa permalink. Tyler Wright permalink. Leave a Reply Cancel reply Enter your comment here It's not a chocolate I'd go for if I was having a choclate craving, but it is one I'd enjoy as a treat, if that makes sense. All posts. Newcomers' Community.

Steemit Feedback. Explore communities…. How do chocolate experts rate Lindt chocolate?